Vegetable Pulav.

You can have Vegetable Pulav using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetable Pulav

1. Prepare 1 tbsp of refind oil.
2. It’s 3/4 tsp of ginger-garlic paste.
3. Prepare 1 cup of basmati rice soaked for 30 minutes.
4. Prepare 2 cups of water.
5. Prepare 1 packet of Maggi masala -e-magic.
6. Prepare to taste of salt.
7. Prepare 20 of black peppers.
8. You need 1 tsp of jeera.
9. It’s 1 of bay leaf / tej patta.
10. It’s 5 of cloves.
11. It’s 2 of cardamom / elachi.
12. It’s 1" of Cinnamon stick.
13. Prepare 1 of star anise.
14. Prepare 1/2 of onion finely chopped.
15. You need 2 of green chillis slit lengthwise.
16. Prepare 1 of carrot chopped.
17. You need 5 of beans chopped.
18. Prepare 1/4 cup of cauliflower florets (optional).
19. Prepare 1/4 cup of peas.
20. You need 1/4 cup of green capsicum (optional).

Vegetable Pulav instructions

1. Firstly, take a cooker and add all dry spices..
2. Now add finely chopped onions. also add a tsp of ginger-garlic paste. saute till raw aroma is gone. then add slit green chillies additionally, add all vegetables of your choice.saute them for couple of minutes..
3. Then add basmati rice soaked in water for 30 minutes. saute them gently for a minute without breaking rice grains..
4. Add 2 cups water, maggi masala and salt as required and give a final mix..
5. Pressure cook for 2 whistles on medium flame. Allow the pressure to release by itself. finally, serve veg pulao with onion-tomato raita..