Easiest Way to Prepare Delicious #Punjabi Thali..Sarson Ka Saag, Makki Ki Roti,Punjabi ChanaDal,Kale ChanaCurry Turnip,

#Punjabi Thali..Sarson Ka Saag, Makki Ki Roti,Punjabi ChanaDal,Kale ChanaCurry Turnip,. Roblox is a global platform that brings people together through play. R is a free software environment for statistical computing and graphics. It compiles and runs on a wide variety of UNIX platforms, Windows and MacOS.

#Punjabi Thali..Sarson Ka Saag, Makki Ki Roti,Punjabi ChanaDal,Kale ChanaCurry Turnip, Let's take a look at the content and how the. R is a programming language and environment commonly used in statistical computing, data analytics and scientific research. It is one of the most popular languages used by statisticians, data analysts. You can have #Punjabi Thali..Sarson Ka Saag, Makki Ki Roti,Punjabi ChanaDal,Kale ChanaCurry Turnip, using 62 ingredients and 16 steps. Here is how you achieve that.

Ingredients of #Punjabi Thali..Sarson Ka Saag, Makki Ki Roti,Punjabi ChanaDal,Kale ChanaCurry Turnip,

  1. You need of For Sarson Ka saaag…
  2. Prepare 4 cups of chopped Mustard Leaves (or 2 bunch).
  3. Prepare 2 cups of chopped Spinach Leaves (1 bunch).
  4. You need 1 cup of chopped Bathua Leaves (1/2 bunch), optional.
  5. It’s 1 of small Tomato, chopped, optional.
  6. It’s 2 of Green Chillies.
  7. You need 3-4 cloves of Garlic, chopped.
  8. It’s 1 of -inch piece of Ginger, chopped.
  9. You need 2 tablespoons of makki ka aata.
  10. It’s 1 of medium Onion, sliced lengthwise.
  11. You need to taste of Salt.
  12. Prepare 1 1/2 tablespoons of Ghee or Oil.
  13. Prepare 1/2 cup of Water.
  14. Prepare of For ChanaDal..
  15. You need 1/2 cup of chana dal soaked 30 minutes.
  16. You need 2 tbsp of oil.
  17. Prepare 3/4 tsp of mustard seeds.
  18. You need 1/2 tsp of jeera.
  19. You need 1 of dried red chilli.
  20. Prepare pinch of hing.
  21. Prepare leaves of few curry.
  22. You need 1 inch of ginger finely chopped.
  23. It’s 2 cloves of garlic finely chopped.
  24. Prepare 2 of green chilli finely chopped.
  25. Prepare 1 of onion finely chopped.
  26. You need 1 of to mato finely chopped.
  27. Prepare 1/2 tsp of kashmiri red chilli powder.
  28. Prepare 1/4 tsp of turmeric powder / haldi.
  29. You need to taste of salt.
  30. Prepare 1/2 tsp of coriander powder.
  31. It’s 2 tbsp of coriander leaves.
  32. You need 1 tsp of Kasoori Methi.
  33. You need of For Kale Channa…
  34. You need 200 g (1 cup) of kala chana soaked in water overnight.
  35. Prepare 1/2 teaspoon of bicarbonate of soda.
  36. You need 2 tablespoons of ghee or oil.
  37. It’s 1 teaspoon of mustard seeds.
  38. You need 10 of curry leaves.
  39. It’s 1/2 teaspoon of asafoetida.
  40. Prepare 1 teaspoon of cumin.
  41. You need 1 teaspoon of coriander powder.
  42. Prepare 1 teaspoon of chilli powder.
  43. You need 1/4 teaspoon of turmeric.
  44. Prepare 1 of medium size onion,.
  45. Prepare 2 tbsp of garlic and ginger paste.
  46. It’s 1-2 of green chillies.
  47. You need 2 of medium tomatoes or 1 large tomato – diced.
  48. It’s 200 g of thick coconut milk.
  49. Prepare to taste of salt.
  50. You need 1/2 teaspoon of garam masala.
  51. Prepare 1 tablespoon of coriander leaves.
  52. It’s of For Turnip…
  53. It’s 500 Gram of Turnips (chopped and washed), peeled.
  54. You need 2 of Large Onion, chopped.
  55. Prepare 2 of Tomatoes, chopped.
  56. It’s 1 tsp of Garlic and ginger, grated.
  57. You need 2 of Green chillies, chopped.
  58. You need 1 tsp of Sugar, cumin powder and coriander powder.
  59. Prepare 1 tsp of Turmeric powder.
  60. It’s 1 Cup of Water.
  61. It’s 2 Tbsp of Butter / oil.
  62. Prepare To taste of Salt.

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#Punjabi Thali..Sarson Ka Saag, Makki Ki Roti,Punjabi ChanaDal,Kale ChanaCurry Turnip, instructions

  1. Wash and clean mustard leaves, spinach and bathua leaves in running water. Drain excess water and chop them roughly..
  2. Take all greens (mustard leaves, spinach and bathua), tomato, 1 chopped green chilli, garlic, ginger, salt and 1/2 cup water in a large pan or a pressure cooker..
  3. If you are using pressure cooker then pressure cook it for 1-whistle over medium flame. If you are cooking in a pan then cook it until turns soft for around 8-10 minutes..
  4. Turn off the flame after a whistle. Remove the pressure cooker lid after pressure comes down naturally. Let the mixture cool for few minutes at room temperature..
  5. Transfer mixture to a large jar of a mixture grinder or a blender. Add corn meal flour. Blend the mixture to a smooth puree..
  6. Blend the mixture to a smooth puree..
  7. Meanwhile, let’s prepare the tempering. Heat ghee in a small pan over medium flame. Add sliced onion and lengthwise cut green chilli and stir fry until onion turns light brown..
  8. Pour the tempering mixture over cooked saag and turn off the flame. Sarson da saag is ready to serve with hot makki di roti..
  9. For Punjabi ChanaDal..firstly, in a cooker take oil and add the tempering ingredients. (mustard, jeera, red chilli, hing and curry leaves) further saute them till they splutter. also saute ginger, chilli and garlic. additionally, fry onions till they turn translucent..
  10. Furthermore, add tomatoes and saute till they turn soft and mushy. now add chilli powder, turmeric, coriander powder and salt. saute for a minute. add chana dal. make sure to wash and soak chana dal for 30 minutes. then add 2 cups of water and give a good mix. further, pressure cook on medium flame for 5-6 whistles or till the dal gets cooked well..
  11. Open the vessel when pressure is released completely blend the Dal and give a good stir. check for seasonings and adjust if required. also garnish with few chopped coriander leaves. finally, serve chana dal hot with rice and roti..
  12. For Kale Channasoaked chickpeas along with the soaking water and bicarbonate of soda into a saucepan. Bring to a simmer over medium high heat for about 30 minutes or until tender. Set aside. Now heat the ghee over high heat in a large frying pan. When visibly hot, add the mustard seeds. When they begin to pop, reduce the heat to medium and stir in the curry leaves. When these become fragrant, stir in the asafetida, cumin, coriander powder, chilli powder and turmeric. Allow to sizzle in the oil..
  13. Add the chopped onions and fry for five minutes or until soft and translucent. Stir in the garlic and ginger paste and the chillies. Stir to combine and then add the diced tomatoes. Bring this all to a simmer and then stir in the coconut milk and the cooked chickpeas with the water. Allow to simmer until you are happy with the consistency. Season with salt to taste. To serve, sprinkle with the garam masala and coriander leaves to garnish..
  14. Heat the butter in a pressure cooker till it is medium hot. Add the chopped green chillies, grated ginger and garlic.Fry shortly. Add the chopped onions and saute on medium heat for 3 minutes or till the onions are lightly browned. Now, add the chopped tomatoes, salt, and the turmeric, cumin and coriander powders. Stir fry on medium heat for 3 minutes or till the fat leaves the sides of the cooker. Add the chopped turnips and mix..
  15. Close the cooker and bring to maximum pressure on high heat. Now, reduce the heat and cook on low level for about 15 minutes. Open the cooker after all the steam has escaped. Add the sugar and very lightly mash the cooked turnips. Keep on the flame for a few minutes to dry out excess water if any..
  16. Now place all dishes in big Thali and garnish accordingly.Punjaji Thali is most comfortable food of my family and I love to prepare when all relish..

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