Recipe: Appetizing Oven Barbeque Chicken

Oven Barbeque Chicken. Oven Roasted BBQ Chicken Thighs You don't have to have a grill to make delicious BBQ chicken! Add chicken to remaining barbecue sauce. In a large skillet, heat oil over medium heat.

Oven Barbeque Chicken Oven BBQ Chicken Drumsticks Oven BBQ Chicken Drumsticks. Meanwhile, for sauce, in a large saucepan melt butter over medium-low heat. How to Make BBQ Chicken in Oven. You can have Oven Barbeque Chicken using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oven Barbeque Chicken

  1. You need 3 of chicken legs.
  2. Prepare 3 of chicken thighs.
  3. You need 1/2 cup of Original Barbeque Sauce.
  4. Prepare 3 tbsp of Peach Preserves.
  5. You need 2 oz of olive oil.
  6. Prepare 1 of salt.
  7. You need 1 of black pepper.

Taking cues from the grilled version of this recipe, the chicken gets a quick sear under the broiler to brown the skin, and then a longer roast in the oven until the chicken is completely tender. A quick marinade in the barbecue sauce before roasting helps enhance the flavor and improve the tenderness of the chicken. Heat the olive oil in a large skillet over medium high heat. Turn chicken pieces over with tongs.

Oven Barbeque Chicken step by step

  1. Place chicken on a oven safe cooking pan and coat with Olive oil on both sides. Preheat over at 400 and cook chicken for 30 minutes upside down..
  2. While chicken is cooking, mix 1/2 cup of Barbeque Sauce and the Peach Preserves..
  3. After the 30 minutes are up, take the pan with the chicken out of the oven, flip them and coat the chicken with the barbeque/peach preserve mixture. (Both sides).
  4. Place chicken back in the oven for 12 minutes and repeat the recoating process 4 times..
  5. Chicken is ready to eat. I served mine with Wild Rice and oven roasted Broccoli with a lemon/butter sauce.

This Oven Baked BBQ Chicken is easy to make and includes a homemade no-cook barbecue sauce. What cut of chicken should I use for BBQ Chicken? The best bbq chicken is made with bone-in, skin-on chicken. You can use all parts of the chicken, or just specific parts that you like. Heat the oil in a medium saucepan over medium heat.