Oven baked ham n cheese omelets. Pour mixture into prepared baking dish. Add the shredded cheese, cottage cheese, and ham and stir to combine. The omelette is ready when you test the center with a knife and it comes out clean.
Hint: be sure to thoroughly grease your baking dish. For a little variation toss in a few sliced scallions or some freshly snipped herbs. How to Serve the Omelet: A big slice of the omelet is delicious with a fruit salad or toast on the side, but we also love to tuck a square inside a biscuit, bagel, or wrap to make a delicious breakfast sandwich at any time of day. You can cook Oven baked ham n cheese omelets using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Oven baked ham n cheese omelets
- Prepare 6 large of eggs.
- It’s 1 of diced ham.
- It’s 1 of shredded cheese.
- Prepare dash of tobasco sauce.
- You need of salt,pepper and paprika.
Bonus points if you top it with a slice of cheese and heat it up until it's all warm and gooey! Add bacon and ham to pepper and onion mixture in skillet, spreading evenly over bottom of skillet. Sprinkle with chopped ham or lay slices of ham evenly on top. Starting at short side, roll up omelet while still.
Oven baked ham n cheese omelets instructions
- Preheat oven to 350°.
- In a cast iron skillet add a little vegetable oil and crisp up ham.
- Beat together eggs milk tobasco n spices. Then add in shredded cheese.
- Pour mixture over cooked ham and bake at 350° for 20-25 minutes or until eggs have set.
- Sprinkle top with more diced ham n cheese to garnish and ENJOY.
Freeze option: Freeze unbaked omelet until firm; cover with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean. See great recipes for Vegetable Oven Omelet, Oven Baked Denver Omelet too! Get rolling with these Bacon Ham-and-Spinach Omelet Rolls. Smoked ham, cheese, fresh spinach and PHILADELPHIA Chive & Onion Cream Cheese Spread wrapped up in in an omelet roll make up these Bacon Ham-and Spinach Omelet rolls that will be your new favorite springtime brunch dish.