Easiest Way to Cook Yummy Tomato Pachadi (Tomato pickle)

Tomato Pachadi (Tomato pickle).

Tomato Pachadi (Tomato pickle) You can have Tomato Pachadi (Tomato pickle) using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tomato Pachadi (Tomato pickle)

  1. You need of For preparation :.
  2. Prepare 4 of Medium sized tomatoes.
  3. You need 2 tbsps of Chilli powder.
  4. It’s 1.5 tbsps of Salt.
  5. You need 1 tbsp of Fenugreek seed powder.
  6. It’s 4 tbsps of Vegetable oil.
  7. It’s of For Garnishing :.
  8. Prepare 1 tbsp of Mustard seeds.
  9. Prepare 2 of Red chilli.
  10. It’s 1/4 tsp of Hing.
  11. It’s 4 tbsps of Sesame seed oil (optional)/ vegetable oil.

Tomato Pachadi (Tomato pickle) instructions

  1. Dry roast fenugreek seeds till they turn golden brown. Make a fine powder of the seeds and keep it aside..
  2. Heat a pan. Add 4 tbsps of vegetable oil. Allow the oil to heat. Cut 4 medium sized tomatoes to small chunks. Add these tomatoes to the pan..
  3. Do not cover the pan with lid as the tomatoes needs to be fried. Mix the tomatoes once in a while. Please don't smash tomatoes in this process..
  4. Once the oil oozes out from tomatoes, turn off the stove and keep it aside for cooling..
  5. Once the fried tomatoes are moderately cool, add fenugreek seed powder, salt and chill powder as per the measurements in ingredients section..
  6. Now take a small pan and heat it. Add 4 tbsps of sesame seed oil/ vegetable oil and allow it to heat. Then, add mustard seeds, red chillies and Hing..
  7. Once the Garnishing ingredients are fried, add it to the fried tomato we already prepared. Mix it well and the pickle (pachadi) is ready to eat..
  8. This pickle will remain fresh for 2 days in the room temperature and 4-5 days in the fridge..
  9. Enjoy the pickle with hot rice and ghee..