Recipe: Delicious Pork ribs sour soup

Pork ribs sour soup. We would like to show you a description here but the site won't allow us. Yummy Cooking Lotus Rhizome With Pork Ribs Ingredients Sour Soup – Eating and Sharing Foods in Village Normally I always love lotus flowers because it's a very good smell and a very nice flower. Cabbage soup with pork ribs recipe.

Pork ribs sour soup Get one of our Cabbage soup with pork ribs recipe and prepare delicious and healthy treat for your family or friends. Three years ago, I found this amazing spicy-sour soup and started discovering the recipe instead of Tom Yum—a famous Thai sour soup—and I preferred to cook and eat this in every season since then. Today I want to you enjoy with tasty pork ribs sour soup recipe. You can cook Pork ribs sour soup using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pork ribs sour soup

  1. It’s 500 g of porkribs (cut).
  2. Prepare of Pickled mustard green.
  3. Prepare of Unsalted Pork crackling.
  4. It’s of Salt,white pepper,stock (seasoning).
  5. It’s of Pickled lime.
  6. It’s 1.5 litre of water.

Thank you: More yummy cooking: Tasty Guava Fruit With Chili Salt Eating – Eating Guava Fruit. Made with pork ribs, vegetables, and tamarind-flavored broth, it's hearty and delicious on its own or served with steamed rice. Today has been a cold and wet day, with rain intermittent throughout. Tom Saap (Thai Pork Ribs Hot and Sour Soup) Soup Recipes.

Pork ribs sour soup instructions

  1. Cook pork ribs until tender,add the pork crackling cook a little bit skim off the scum, add salt pepper and seasoning. Let it simmer in low heat..
  2. Add pickled lime and pickled mustard greens. Simmer a little bit then put off the heat..
  3. What you are trying to achieve is sweet and tangy and salty soup..

Tom Saap is a simple broth-based Thai soup that really showcases the fragrant depths that fresh lemongrass, galangal and kaffir lime leaves can add to soups. Cover the pork ribs with cold water in a pot, bring to boil over medium-high heat, cook for a few minutes till the pork ribs have changed color, discard the water, rinse under running water, drain well and set aside. This is a traditional Chinese dish, and it is very popular in China. My this recipe is simple and the taste is rich, sweet, sour, and delicious! Super easy homemade pork and potato soup recipe is the best way to use leftover pork.