How to Make Perfect Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry

Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry.

Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry You can cook Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry

  1. Prepare 5 tablespoons of freeze-dried tofu.
  2. You need 3 pieces of cabbage.
  3. Prepare 100 g of Sprouts.
  4. It’s 1/4 of Carrot.
  5. You need 1 tablespoon of sesame oil.
  6. You need of Appropriate amount of black pepper.
  7. Prepare of Appropriate amount of salt.
  8. You need of a.
  9. You need 200 ml of water.
  10. It’s 1 tablespoon of salt with rice malt(Shio-koji).
  11. Prepare 1 teaspoon of ginger grated.

Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry step by step

  1. Cut the cabbage into 2cm squares and cut carrot into shapes of half circles.
  2. Mix A.
  3. Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage..
  4. When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes..
  5. Complete taste with salt and pepper.