Easiest Way to Make Perfect Smoked deviled eggs

Smoked deviled eggs. Browse Our Fast And Easy Deviled Eggs Recipes Collection. Squeeze the yolk mixture into one corner of the bag and cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites.

Smoked deviled eggs Hard smoked eggs serve as the base for a tangy and slightly spicy filling. Topped with pickled jalapenos and a sprinkling of homemade BBQ seasoning, these smoked deviled eggs are a next-level flavor upgrade that you've simply got to try! Place the saucepan (uncovered) over high heat on the stove and bring the water to a boil. You can cook Smoked deviled eggs using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Smoked deviled eggs

  1. You need 7 of hard boiled eggs, cooked and peeled.
  2. You need 3 tbsp of mayonnaise.
  3. Prepare 3 tsp of chives, diced.
  4. You need 1 tsp of brown mustard.
  5. Prepare 1 tsp of apple cider vinegar.
  6. It’s dash of hot sauce.
  7. You need to taste of salt and pepper,.
  8. Prepare 2 tbsp of bacon, crumbled.
  9. You need of paprika, for dusting.
  10. It’s of Wood chips and water.

Put your eggs in an empty sauce pan. Fill the sauce pan with water so eggs are completely submerged. Put the sauce pan over medium-high heat until it boils. Put the pot over medium-high heat and bring the water to a boil.

Smoked deviled eggs instructions

  1. When ready to cook, start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Keep the temperature on Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes..
  2. Place cooked and peeled eggs directly on the grill grate. Smoke eggs for 30 minutes. Remove from the grill and allow eggs to cool..
  3. Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag. Add mayonnaise, chives, mustard, vinegar, hot sauce, salt and pepper to the bag..
  4. Zip the bag closed and, using your hands, knead all of the ingredients together until completely smooth..
  5. Squeeze the yolk mixture into one corner of the bag; cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites. Top deviled eggs with crumbled bacon and paprika. Chill until ready to serve. Enjoy!.
  6. Here’s a different one..
  7. Note- I used our colored Easter eggs. I think 30 mins is too long, or I had my heat to high idk. My first time making them..

My personal preference is to make these Smoked Deviled Eggs, but they are delicious as-is or sprinkled with a little Homemade Sweet BBQ Rub. Eat as you would hard-cooked eggs or use to make deviled eggs or egg salad. For the deviled eggs Cut the eggs in half lengthwise. Cover the eggs with cold water and bring to a full boil over high heat. Surprise your guests with this twist on an old favorite.