Oven Pot Roast. Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. I have made this twice so far as a matter of fact I have a roast made with this recipe in the oven as I type this.

Vegetables cooked with the roast (using either method) make for a simple, but filling meal. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that makes a large number of servings (and incredible leftovers) while perfuming the whole house. You can cook Oven Pot Roast using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Oven Pot Roast

1. You need 3 of or 4 pound roast.
2. Prepare 6 of to 8 potatoes ( any kind is fine).
3. Prepare 2 of bags baby carrots.
4. It’s 2 cup of water.
5. Prepare 1 large of onion.
6. Prepare 1 of Meat tenderizer.
7. Prepare 1 of Garlic powder.
8. Prepare 1 of Parsley flakes.
9. It’s 1 of Salt & pepper.
10. You need 1 of Roaster pan.

Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe even more comforting flavors. Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast.

Oven Pot Roast instructions

1. Preheat oven to 350.
2. Peel potatoes, cuts into big chunks the rinse..
3. Rinse roast and then place in the roaster pan, rub with meat tenderizer, and sprinkle garlic powder over roast..
4. Place potatoes on one side of the roast, rinse carrots and then place on the other side of roaster pan..
5. Sprinkle parsley flakes over potatoes, roast and carrots..
6. Rinse onion then slice over meat and veggies..
7. Place in oven with a secure lid..
8. Bake for 2 – 2 1/2 hours. Depends on the weight of the roast..

Season roast with salt, pepper, and garlic salt. This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts.