Oven Baked Denver Omelet. In a medium sized mixing bowl whisk together eggs and cream. Add in cheese, ham, onion and green pepper. Since this is a baked omelet, there is no need to dirty a skillet, too.
Stir in the cheese, ham, green pepper and onion. My whole family loved this oven baked omelet recipe and it was so easy to make. Plus, you most definitely don't need to be a pro omelet shaper, you just add it all to a baking dish, pop it in the oven, and voila! You can have Oven Baked Denver Omelet using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Oven Baked Denver Omelet
- It’s 8 of eggs.
- It’s 1/2 cup of milk.
- Prepare 4 oz of shredded cheddar cheese.
- It’s 1 cup of chopped fully cooked ham.
- It’s 1/4 cup of finely chopped green pepper.
- Prepare 1/4 cup of finely chopped onion.
A delicious low-carb meal your whole family will love! Not to mention this Denver omelet is a very versatile recipe. The Western Omelet is also known as a Denver Omelet or a Southwest Omelet. As I mentioned above, this version of the omelet is baked in the oven, rather than fried, for a faster and easier way to serve multiple diners at once!
Oven Baked Denver Omelet step by step
- In a large bowl, whisk eggs and milk..
- Stir in the cheese, ham, green pepper, & onion..
- Pour into a greased 9-inch square dish..
- Bake at 400°F for 25-35 minutes or until golden brown..
Baked Denver Omelet Breakfast Casserole is the perfect dish when you want to feed a crowd or even make freezer friendly breakfast bars that can be warmed up and eaten on the go. Loaded with onions, peppers, mushrooms, ham and a secret ingredients – this is a thick omelette thats hearty, healthy and delicious. This Oven Baked Omelet recipe is so easy, and so fluffy. Add all your favorite omelet toppings and fillings, and breakfast is served. You are going to love this simple and delicious Oven Baked Omelet.