Oven Fried Potato Wedges. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Potato wedges are really simple to make – and faster than fries too because the potato is cut into larger pieces!!
Mix the mayonnaise with the hot sauce, onion salt, House Seasoning and pepper. In a small bowl, mix together the salt, chili powder, coriander, pepper and chives. In a large bowl whisk together the olive oil and sour cream. You can have Oven Fried Potato Wedges using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Oven Fried Potato Wedges
- It’s 3 of large baking potatoes.
- It’s 1/2 cup of Oil of ur choice.
- It’s 1 cup of Bread crumbs, I used panko.
- Prepare 1/2 cup of Parmesan cheese.
- Prepare 1 as needed of Salt, pepper, garlic powder, Hungarian paprika to taste.
- It’s 1 tbsp of Dried minced onion.
Add the potatoes and toss to coat well. Cut your potatoes in half, then cut the halves into thirds. Use a paper towel to completely dry any moisture the cut potato releases. Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise.
Oven Fried Potato Wedges instructions
- Wash and dry potatoes and cut each one into 8 wedges..
- Preheat oven to 425°F.
- In a large bowl toss potatoes with oil, bread crumbs, parm, minced onions and seasonings. Spray pan with cooking spray and arrange potatoes in a single layer upright. Sprinkle crumb mixture left in bowl over wedges and bake til crispy and brown and tender inside about 30-45 minutes..
- I like mine dipped in sour cream..
Spray potatoes with cooking spray until lightly coated. Jojo Potatoes are wedges of thickly sliced potatoes coated in a special seasoning blend and then fried until crispy on the outside and tender on the inside. I have given this classic dish a healthy make-over and instead of deep-fried, these Jojo potatoes are oven-baked-but every bit as delicious! Jojo potatoes are a Northeast Ohio's specialty. Chop up the leftover fries or wedges and lightly brown them in a little olive oil, turn them over and grate a little cheese over the hot potatoes.