How to Make Tasty Matar Pulao

Matar Pulao.

Matar Pulao You can cook Matar Pulao using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Matar Pulao

  1. Prepare 1 tbsp of ghee / clarified butter.
  2. You need 1 tsp of cumin seeds / jeera.
  3. You need 5 cloves of / lavang.
  4. Prepare 1 of bay leaf / tej patta.
  5. It’s 1 of star anise / chakr phool.
  6. It’s 1 inch of cinnamon stick / dalchini.
  7. You need 10 of black pepper / kali mirch.
  8. Prepare 3 of cardamom / elachi.
  9. You need 1 of medium sized onion thinly sliced.
  10. It’s 1 of small green chilli slit lenthwise.
  11. You need 1 tsp of ginger garlic paste.
  12. You need 1 cup of basmati rice soaked 30 minutes.
  13. Prepare 1 cup of peas / matar fresh / frozen.
  14. You need 1.5 cups of water.
  15. You need to taste of salt.

Matar Pulao step by step

  1. Firstly, in a cooker heat ghee and add cumin seeds..
  2. Further add cloves, bay leaf, star anise, cinnamon stick, black pepper and cardamom. saute till they turn aromatic..
  3. Furthermore, saute onions till they turn translucent. also saute green chilli and ginger-garlic paste..
  4. Additionally add green peas and saute well. either add fresh or frozen peas. further add basmati rice soaked for atleast 30 minutes and saute gently..
  5. Now add 1.5 cups of water. always add 1.5 cups of water to 1 cup of basmati rice.
  6. Additionally add salt to taste and mix well. pressure cook for 2 whistles on medium flame.
  7. Once the pressure releases from the cooker, gently fluff. finally, serve peas pulao or mattar pulao with raita or with paneer curries..