Recipe: Tasty Cauliflower pickle salad (Snow Wells)

Cauliflower pickle salad (Snow Wells).

Cauliflower pickle salad (Snow Wells) You can cook Cauliflower pickle salad (Snow Wells) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cauliflower pickle salad (Snow Wells)

  1. It’s 1 large of Selection of fresh veges (cauli, broc,beans, peppers, onion carrots,etc).
  2. It’s 1 1/4 cup of White vinegar.
  3. It’s 1/2 cup of Water.
  4. You need 1/2 tsp of Turmeric.
  5. Prepare 1 1/2 tsp of Salt.
  6. Prepare 1 tsp of Celery seed.
  7. Prepare 1 1/2 tsp of Mustard seed.
  8. Prepare 3/4 cup of Sugar.

Cauliflower pickle salad (Snow Wells) step by step

  1. Chop up enough fresh veges to full a large glass jar..
  2. Blanch veges briefly than drain and refresh in cold water before draining again. Add to large, lidded glass jar or bowl..
  3. Add rest of ingredients to a pot and bring to boil, stirring frequently. Remove from heat, cool and pour over veges..
  4. Cover and refrigerate for at least four hours. Should keep for at least a week (if it lasts that long!).