Chicken Biriani. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.

Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. Biryani is a celebration of all that is great about Indian food – the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. You can cook Chicken Biriani using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Biriani

1. It’s 1 cup of boiled basmati rice.
2. Prepare of salt as required.
3. Prepare 2 tablespoon of seasame oil.
4. It’s of water as required.
5. Prepare 1 tablespoon of ghee.
6. Prepare 600 gm of chicken.
7. Prepare 1 tablespoon of garam masala powder.
8. You need 1 tablespoon of bay leaf.
9. It’s 1 of black cardamom.
10. Prepare 1 teaspoon of cumin seeds.
11. Prepare 4 of green chillies.
12. It’s 1 tablespoon of ginger paste.
13. Prepare 1 teaspoon of red chilli powder.
14. Prepare 1 teaspoon of turmeric.
15. It’s 1 tablespoon of garlic paste.
16. You need 1 cup of hung curd.
17. It’s 2 tablespoon of coriander leaves.
18. Prepare 3 of green cardamom.
19. It’s 5 of eggs.

Make this Chicken Biryani with your protein of choice – or try a vegetable biryani! One of the most requested recipes is finally here! Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. For my Biryani, I simplify the order of operations, while retaining the traditional layered approach to assembling it.

Chicken Biriani instructions

1. Saute onions and tomatoes for 2-3 minutes.
2. In the meanwhile, heat refined oil in a deep bottomed pan. Once the oil is hot enough. Add cumin seeds, bay leaf, green cardamom, black cardamom, cloves in it, and saute for about a minute. Boil eggs and saute it too..
3. Now, add chicken into it with slit green chillies, turmeric, salt to taste, ginger garlic paste, red chilli powder, and 2 green chilli paste. Mix well all the spices and cook for 2-3 minutes. Then, add hung curd into it.
4. Turn the flame to medium again and add garam masala in it along with ginger, coriander. Cook till the chicken is tender..
5. Then add 1 cup cooked rice and spread evenly. Cook for 15-20 minutes with closed lid. Serve hot..

Chicken Biryani – a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. A simpler version that is way too good that it'll appear regularly in your weekly menu! Chicken and rice is a […] The chicken biryani masala used in this making this mouth-watering biryani recipe is juicy and tender, and has a flavour that you will relish for sure. For preparing this amazing and mouth-watering biryani recipe, chicken is marinated in yoghurt and a melange of spices and then cooked using slow-cooking method. Chicken Biryani is a bold and flavorful Indian dish with crazy tender bites of chicken with bell peppers in a deliciously spiced and fragrant rice.