How to Prepare Perfect Oven roasted eggplant

Oven roasted eggplant. Let them cool after you roast them and then place them in layers in an airtight container. How To Freeze Oven Roasted Eggplant. This oven roasted eggplant recipe freezes well!

Oven roasted eggplant Or roast larger globe eggplant and use the flesh in other recipes like pastas, soups, or starters (my favorite is the Eggplant Caviar). Get inspired: View a collection of roasted eggplant recipes or a slideshow of some of our all-time favorite eggplant recipes. Video: Watch this Oven-Roasted Eggplant recipe in action. You can have Oven roasted eggplant using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oven roasted eggplant

  1. It’s 1 of eggplant.
  2. It’s of garlic powder.
  3. Prepare of rosemary.
  4. Prepare of paprika.

To avoid this, be mindful of spacing the eggplant in a single layer with room around each cube or slice to avoid steaming. Roasted Eggplant Recipe I usually amuse myself as I prepare so much of my eggplant for the freezer to enjoy the next winter. As I wrap a pan of my eggplant lasagna, then take another pan of this roasted eggplant from the oven to cool, I start thinking of myself like a squirrel storing away food for winter. As with all eggplant recipes, the key is to sweat the eggplant first.

Oven roasted eggplant step by step

  1. Preheat your oven at 250°C.
  2. Slice your eggplant in large slices (1cm or a bit more) and place them on a parchment paper..
  3. Just add your preferred spice. i like garlic or rosemary but you can try other spices ;).
  4. Heat your eggplant slices for 20min. On the last 5min use the grill of your oven but be careful not burn your eggplant :).
  5. Bon appétit ! ;).

These spicy garlic eggplant slices are so delicious! Oven roasted to perfection, each bite is bursting with flavor! If I'm eating an eggplant, it just has to be a garlic eggplant! Eggplant without garlic is just not the right eggplant in my book 🙂 This incredible eggplant is not just a garlic eggplant, it's a SPICY garlic eggplant – mmmmmm! It's so hearty, so filling, so yummy, so garlicky.