Easiest Way to Cook Perfect Moti Pulao

Moti Pulao.

Moti Pulao You can have Moti Pulao using 37 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Moti Pulao

  1. It’s of Moti (Mutton Mince Balls) -.
  2. It’s 1 cup of mutton keema / mince.
  3. Prepare 2 tbsp. of fried onion.
  4. You need 2 tbsp. of fried onion.
  5. It’s 2 tbsp. of roasted chickpea flour.
  6. You need to taste of salt.
  7. You need 1 tsp. of ginger-garlic paste.
  8. Prepare 1/2 cup of coriander & mint leaves, chopped.
  9. Prepare 1 tbsp. of coriander-cumin powder.
  10. Prepare 1 tsp. of red chilli powder.
  11. You need 1-2 of green chilies, chopped.
  12. It’s 1/4 tsp. of pepper powder.
  13. It’s 1/4 tsp. of pepper powder.
  14. It’s 1 tsp. of kasuri methi, crushed.
  15. Prepare 1 tbsp. of raw papaya, grated / paste.
  16. Prepare 1/2 cup of yoghurt.
  17. You need as needed of oil to deep fry.
  18. It’s of Pulao -.
  19. Prepare 1 cup of Basmati rice, soaked for 30 minutes.
  20. Prepare 2 of green cardamoms.
  21. It’s 2 tbsp. of ghee.
  22. It’s 1 tsp. of shahjeera.
  23. It’s 1 inch of cinnamon stick.
  24. You need 2 of green cardamoms.
  25. You need 2-3 of green chilies, slit.
  26. It’s 4 of cloves.
  27. It’s 2 of bay leaves.
  28. Prepare to taste of salt.
  29. Prepare 1/2 of javitri.
  30. It’s 1 of onion, sliced.
  31. You need 1 tbsp. of ginger-garlic paste.
  32. Prepare 1 tbsp. of fried onion.
  33. It’s 2-3 of green chilies, slit.
  34. You need to taste of salt.
  35. Prepare 1 tsp. of kewra water.
  36. Prepare 1 tsp. of coriander leaves, chopped.
  37. It’s 1 tbsp. of fried onion.

Moti Pulao instructions

  1. Moti – In a bowl, combine all the above mentioned ingredients (except oil). Divide into small equal size balls..
  2. Heat oil in a pan and deep fry them till light golden in colour. Drain on a kitchen towel and keep aside..
  3. Pulao – Heat ghee in a pan and temper with bay leaves, cinnamon, cardamom, cloves, javitri and shahjeera. Saute for a few seconds..
  4. Add the onion and stir fry till light brown. Add the ginger-garlic paste and the green chilies. Saute for a minute more..
  5. Add the rice and continue to saute for 2-3 minutes. Add 1 & 1/2 cups hot water, kewra water and salt. Give it a stir and arrange the moti over it..
  6. Pressure cook for 4-5 minutes on a low flame after the first whistle. When done, fluff it up with a fork and garnish with coriander leaves and fried onion. Serve with raita for a sumptuous meal. Happy Cooking !!!.