How to Make Yummy Oven Fried Chicken (gluten-free)

Oven Fried Chicken (gluten-free). In medium bowl, stir Bisquick mix, salt, paprika, garlic powder and pepper. Dip chicken into eggs, then coat with Bisquick mixture; repeat dipping in eggs and Bisquick mixture. Try this gluten free baked fried chicken and see for yourself!

Oven Fried Chicken (gluten-free) Everyone loves crispy fried chicken, but we don't love how it is heavy on the calories and fat. Gluten Free Oven Fried Chicken is a healthier reimagined twist on the classic that just as good as the traditional fried chicken but with lower calorie and fat count. Home » Meal Recipes » Gluten Free Buttermilk Oven Fried Chicken. You can have Oven Fried Chicken (gluten-free) using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Oven Fried Chicken (gluten-free)

  1. It’s 1 tbsp of butter, melted.
  2. Prepare 6 of chicken breasts.
  3. It’s 3/4 cup of gluten-free baking mix.
  4. It’s 1 1/2 tsp of paprika.
  5. Prepare 1 1/4 tsp of salt.

Gluten Free Buttermilk Oven Fried Chicken. Chex is gluten free and the first thing I thought of was my oven fried chicken recipe. I haven't made it in a while and the chance to make it gluten free was exactly what I was looking for. You also want to use margarine in this recipe as it doesn't burn like butter does, it has a higher smoke point.

Oven Fried Chicken (gluten-free) instructions

  1. Preheat oven to 425°F. Put melted butter in bottom of baking dish..
  2. Mix together baking mix, paprika, & salt. Coat chicken with baking mix mixture. Put in baking dish..
  3. Bake for 20 min. Turn over & bake for 15 minutes. Let set for 5 minutes. Serve..

Lay down a piece of parchment paper on a baking sheet. Making the batter: Whisk together the buttermilk, paprika, garlic power, and onion powder. And yes—you do have to use a basic gum-free gluten free flour blend. Gluten Free Oven Fried Chicken is a favorite with a little twist. When I first got married, my aunt sent me a package with several recipe cards in it, of her favorite family recipes – that she made over the years.