Easiest Way to Prepare Tasty Fish Head Pulao

Fish Head Pulao.

Fish Head Pulao You can have Fish Head Pulao using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fish Head Pulao

  1. It’s 1 of fish head, cut into half.
  2. You need 1 cup of rice, soaked for 30 minutes.
  3. It’s 1 of medium potato, cubed.
  4. Prepare 1 of onion, chopped.
  5. It’s 1 tsp of ginger-garlic paste.
  6. Prepare 1 tsp of cumin powder.
  7. Prepare 1 tsp of coriander powder.
  8. You need 1 tbsp of red chilli powder.
  9. Prepare to taste of salt.
  10. It’s 1/2 tsp of turmeric powder.
  11. You need 1/2 tsp of garam masala powder.
  12. Prepare 1" of cinnamon stick.
  13. Prepare 2-3 of green cardamoms.
  14. You need 5-6 of cloves.
  15. It’s 1/2 tsp of cumin seeds.
  16. It’s 2 of bay leaves.
  17. It’s 1-2 of dry red chilies.
  18. Prepare 4 tbsp of mustard oil.
  19. Prepare 1 tsp of ghee.
  20. It’s 1 tsp of coriander leaves, chopped.

Fish Head Pulao step by step

  1. Marinate the fish head with a pinch of salt and turmeric powder for 5-10 minutes. In a small bowl, mix together ginger-garlic paste and all the dry spices with some water. keep aside..
  2. Heat oil in a pan and fry the potatoes and the fish head separately till golden in colour. Drain and keep aside..
  3. Temper the same oil with bay leaves, red chilies, cumin seeds, cinnamon, cardamoms and cloves. Add onion and fry till golden brown..
  4. Add the spice paste and saute till the oil separates..
  5. Add the drained rice and fry for 2 minutes..
  6. Arrange the fried potatoes and the fish head. Pour 1 & 3/4 cups water and ghee. Pressure cook for 2 whistles..
  7. When done, fluff it up with a fork and serve, garnished with coriander leaves..
  8. Note – You may crush the fish head as you cook, but I preferred to keep it whole..