Beetroot Pulao.

You can have Beetroot Pulao using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beetroot Pulao

1. Prepare 1 cup of basmati rice soaked for 30 minutes.
2. You need 1 of beetroot grated.
3. Prepare 1 tbsp of oil.
4. You need 1 of tomatoes chopped.
5. It’s 1 of onion chopped.
6. You need 1 of bay leaf.
7. You need 4 of cloves.
8. You need 1 tsp of cumin seeds.
9. Prepare 2 pods of cardamom.
10. You need 1 inch of cinnamon.
11. You need 2-3 of green chilli slit.
12. Prepare 1 tsp of ginger garlic paste.
13. You need 1/4 tsp of turmeric powder.
14. It’s 2 tbsp of coriander leaves chopped.
15. Prepare 1/4 tsp of garam masala.
16. It’s as per taste of Salt as per taste.
17. It’s 2 tbsp of mint leaves chopped.
18. Prepare 1 tsp of lemon juice.
19. Prepare as required of Water.

Beetroot Pulao step by step

1. Heat oil in kadhai add cumin seeds then add bay leaf, cloves,cardamom and cinnamon..
2. Now add onion, green chilli and ginger garlic paste saute well..
3. Now add tomatoes and saute until turn soft and mushy..
4. Add beet root saute for 2 minutes..
5. Add turmeric, garam masala and salt and saute for until the spices turn aromatic..
6. Now add basmati rice and 2 cups of water and mix well.
7. Cover and simmer for 20-25 minutes or till the rice get cooked completely..
8. Now add mint leaves and coriander leaves and mix well..
9. Finally beetroot pulao is ready to serve with raita and salad..