Recipe: Tasty White Chickpeas Dosa

White Chickpeas Dosa.

White Chickpeas Dosa You can have White Chickpeas Dosa using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of White Chickpeas Dosa

  1. It’s 1 cup of Chickpeas , soaked 8 to 10 hrs.
  2. You need 1/2 cup of Thick Poha, soaked 30 minutes.
  3. Prepare 1/4 cup of Raw Rice, soaked 4 hrs.
  4. Prepare 1 tsp of Cumin seeds.
  5. Prepare as per taste of Salt.
  6. You need as needed of Oil to Roast the dosa.

White Chickpeas Dosa step by step

  1. Add soaked chickpeas, raw rice and thick poha with salt,cumin seeds and little water in a grinder..
  2. Grind – fine & smooth..
  3. Add water as required to adjust it's consistency (Slightly thick batter).
  4. Spread oil on hot dosa pan..
  5. Spread the batter..
  6. Oil on top if required…
  7. Cover with lid and roast well..
  8. Crispy and Tasty dosa is ready..
  9. Crispy and Tasty dosa is ready to eat..