Easiest Way to Make Perfect Batter Fried Pomfret

Batter Fried Pomfret.

Batter Fried Pomfret You can cook Batter Fried Pomfret using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Batter Fried Pomfret

  1. Prepare 1-2 of whole pomfret fish, cleaned, washed & drained.
  2. You need of To marinade -.
  3. You need to taste of salt.
  4. It’s 1/4 tsp. of turmeric powder.
  5. You need 1/4 tsp. of red chilli powder.
  6. Prepare 1 tsp of . lime juice.
  7. Prepare 1 tsp. of mustard oil.
  8. It’s of Batter -.
  9. Prepare 1/4 tsp. of masoor dal (red lentils), soaked for 30 minutes.
  10. You need 1 of small onion, chopped.
  11. Prepare 1 tsp. of ginger, chopped.
  12. It’s 1 tsp. of garlic, chopped.
  13. You need 1-2 of fresh red / green chilies, chopped.
  14. It’s 2 tbsp. of coriander leaves, chopped.
  15. You need 1/2 tsp. of nigella seeds (kalonji).
  16. It’s 1 of egg.
  17. Prepare 1-2 tbsp. of roasted chickpea flour.
  18. It’s pinch of hing.

Batter Fried Pomfret step by step

  1. Mix together all the ingredients mentioned under marinade and rub it all over the fish. Keep it aside for 15 minutes..
  2. For the batter, in a bowl, combine all the ingredients & make a batter with required quantity of water. It should not be too thick or too runny..
  3. Dip the fish in the batter..
  4. Shallow fry till golden brown on both sides..
  5. Enjoy with kasundi / green chutney / a dash of lime..