Fire and Ice pickles. Fire and Ice Pickles are DELICIOUS and easy to make. They are sweet, spicy, and sour. Now these are NOT your typical sweet pickle.
These pickles combine multiple layers of flavor into a simplistic pickle that you can add to almost any dish. Grill up a burger, some hotdogs, or just have them with Just cut some cucumber up, throw some ingredients in a jar, and you'll have them ready the next day! Fire and Ice Pickles are not a true pickling recipe, so no scoffing at me okay y'all? You can cook Fire and Ice pickles using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Fire and Ice pickles
- It’s 32 oz of whole dill pickles (NOT KOSHER DILL).
- Prepare 2 cup of sugar.
- You need 2 tbsp of any hot sauce.
- It’s 1/2 tsp of red pepper flakes.
- Prepare 2 clove of garlic.
- It’s 1 of onion (optional).
It's just a yummy way to dress up a jar of plain ole, cheapo, boring sour dills into a pickle that has fire and ice flavor, with a combination we southerners seem to be endeared to – sweet and spicy. One of my favorite recipes — Fire and Ice Pickles. These pickles are a great side dish or snack with your favorite sandwich. Put them out for a tail gate. *Fire and Ice Roasted Pickled Beetroot*.
Fire and Ice pickles instructions
- Drain pickles.
- Cut pickles (if not presliced) into 1/4 inch slices.
- In a large bowl, mix pickle slices with all other ingredients.
- Stir well!.
- Cover bowl and let stand for 2 hours.
- Stir occasionally.
- Pour mixture into jar (can be original jar).
- Cover and refrigerate for at least one week before eating for best flavor.
These are a delicious mix of sweet, sour and hot. You can control the heat by the amount of chili flakes you add. Read Asian Pickles: India: Recipes for Indian Sweet Sour Salty and Cured Pickles and Chutneys. Download PICKLES AND CHUTNEYS Enjoy Homemade Spicy Sour Salty Cured Pickles and Chutneys Recipes PDF Online. How to Make Fire & Ice Pickles. a Southern Sweet & Spicy Classic! http://www.aforkstale.com/how-to-make-fire-and-ice-pickles/.