Juicy Crack Pork.
You can cook Juicy Crack Pork using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Juicy Crack Pork
- It’s 1 block of pork belly or strips.
- It’s of Marinade.
- You need 1 tbsp of soy sauce.
- Prepare 1 tsp of salt.
- It’s 1 tsp of sugar.
- You need 2 tsp of five spice powder.
- You need of Sprinkle some white pepper.
Juicy Crack Pork instructions
- Blanch the pork belly in hot water for 10 minutes with ginger and spring onions. Make sure the water is hot but not boiling..
- Poke as many holes as possible on the skin with a sharp object. Wipe dry the meat of any excess water..
- Apply marinade ingredients under the meat. Keep in the fridge to marinate for 3 hours..
- Put the meat on a baking tray. Sprinkle some salt on the skin surface..
- Bake the meat in 180 degress celcius for 30 minutes..
- Finally, set to 200 degree celcius for 12 minutes till the skin crackling and turned crispy browned..
- Let it cool down and cut into smaller pieces and serve..