Easiest Way to Make Delicious Oven Baked Soy Salmon

Oven Baked Soy Salmon. Learn How To Elevate Your Recipes For Any Celebration With Cholula Hot Sauce®. Baked Salmon with Soy Sauce Glaze. Soy Glazed Salmon is an easy oven baked salmon recipe you can make at home with a delicious soy salmon glaze.

Oven Baked Soy Salmon How to make Garlic Brown Sugar Glazed Salmon. Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. You can cook Oven Baked Soy Salmon using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Oven Baked Soy Salmon

  1. Prepare 2 of Salmon Fillets-skin removed.
  2. You need 4 tbsp of Dark Soy Sauce.
  3. Prepare 2 of Spring Onions.
  4. You need 1 of Some parsley.
  5. You need 1 tbsp of Paprika.
  6. You need 1 pinch of Black pepper.
  7. You need 1 of Kitchen Foil.

Fold up the sides of the aluminum foil around the salmon. In a small bowl whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper. This honey-glazed salmon – baked with Asian flavors like ginger, garlic, soy sauce, and green onions – is sweet and savory at once. This easy oven baked salmon recipe is our favorite!

Oven Baked Soy Salmon step by step

  1. Add Soy sauce, spring onion and parsley in container to make Marinade, add the salmon and leave to marinade in refrigerator for minimum of 1 hour.
  2. Take salmon out and put on kitchen foil. Doinkle eith paprkia and black pepper pour over 2 tea spoons of the marinade and erap in Foil Paper. Put in oven gas mark 5 and Cook for spproximately 20 minutes..
  3. Serve with sweet potato mash and broccoli.

This delicious salmon recipe is perfect for a fancy dinner or weeknight meal! If you're looking for an easy salmon recipe that your whole family will love, look no further. A sweet-savory soy sauce marinade sets the stage for these cream cheese and green onion-stuffed salmon fillets or steaks. Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook. The key to good salmon is not overthinking it.