Recipe: Appetizing Mutton Pulao

Mutton Pulao.

Mutton Pulao You can have Mutton Pulao using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mutton Pulao

  1. Prepare 500 gms of mutton with bones.
  2. You need 1 cup of basmati rice, soaked for 30 minutes.
  3. You need 1 of potato, cut into half.
  4. You need 3-4 tbsp of ghee.
  5. Prepare 2 of bay leaves.
  6. You need 1" of cinnamon stick.
  7. You need 2-3 of green cardamoms.
  8. You need 4-5 of cloves.
  9. It’s 1 tsp. of cumin seeds.
  10. It’s 1 of onion, chopped.
  11. It’s 1 tsp. of ginger-garlic paste.
  12. It’s 1/2 tsp of turmeric powder.
  13. It’s 1 tbsp of coriander-cumin powder.
  14. Prepare 1-2 tsp of red chilli powder.
  15. It’s 1 tsp of garam masala powder.
  16. It’s to taste of salt.
  17. You need 1 of tomato, chopped.
  18. It’s handful of mint & coriander leaves, chopped.

Mutton Pulao instructions

  1. Pressure cook the mutton in 1 cup water and a pinch of salt for 20-25 minutes on a low flame after the first whistle. Separate the mutton pieces from the stock and keep aside..
  2. Heat ghee & saute the potatoes till light brown. Drain & keep aside. Temper the same ghee with cinnamon, cardamoms, cloves, bay leaves & cumin seeds. Saute for a few seconds..
  3. Add the onion and stir fry till light brown. Add the ginger-garlic paste & all the dry spices mixed with some water. Saute till the ghee separates..
  4. Add the tomato and continue to fry till it is mashed well..
  5. Now add the drained mutton followed by the soaked rice. Mix everything well and saute for 2 minutes..
  6. Add 1 & 1/2 cups stock / hot water, coriander-mint leaves & the fried potatoes. Pressure cook for 2 whistles..
  7. When done, fluff it up with a fork. Serve with some raita and salad for a sumptuous meal..