Recipe: Perfect Breakfast Casserole

Breakfast Casserole.

Breakfast Casserole You can have Breakfast Casserole using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Breakfast Casserole

  1. Prepare 1 cup of chopped capsicum.
  2. You need 1 cup of chopped cabbage.
  3. Prepare 1 cup of chopped carrot.
  4. You need 1 tbsp of tomato sauce.
  5. It’s 1 tsp of black pepper powder.
  6. You need 1 tbsp of mustard sauce.
  7. Prepare 2 tbsp of wheat flour.
  8. You need 2 cups of milk.
  9. Prepare 1 of star anise.
  10. It’s 2 of garlic cloves.
  11. It’s 1 inch of ginger.
  12. It’s 2 of cloves.
  13. Prepare 2 tbsp of butter.
  14. You need 1 bowl of boiled penne pasta.
  15. You need 1 cup of raw cornflakes (soaked in water for about 30 minutes).
  16. It’s 1 cup of mixed sprouts – pigeon peas & red beans (pressure cooked for 3 whistles).
  17. Prepare 1 cube of cheese (grated).
  18. Prepare to taste of Salt.

Breakfast Casserole step by step

  1. Add 1 tbsp tomato sauce, 1 tbsp mustard sauce, 1 tsp black pepper powder and salt as per taste to 1 cup chopped capsicum, 1 cup chopped cabbage, 1 cup chopped carrots and mix well. Let the veggies marinate for about 30 minutes..
  2. To make sauce, melt 2 tbsp butter in a pan. Add 2 tbsp wheat flour and let it roast well. Add 2 cups of milk and remove all the flour lumps. Let it thicken and partly cook..
  3. Then add 1 star anise, 2 garlic cloves, 2 cloves and 1 inch ginger. Let it remain for 5 minutes or so for the flavors to get in the sauce. Then put off the gas and remove the star anise, garlic cloves, ginger and cloves from the sauce..
  4. Mix 1 bowl boiled penne pasta, 1 cup raw cornflakes (soaked in water for about 30 minutes), 1 cup mixed sprouts (pressure cooked for 3 whistles) and salt as per taste..
  5. In an oven proof casserole, add veggies at the bottom, then the pasta mixture and then grated cheese..
  6. Place the casserole in a preheated oven at 200 degrees for 20-25 minutes. Serve hot..