Recipe: Yummy Palak biryani (spinach biryani dhara kitchen recipe)

Palak biryani (spinach biryani dhara kitchen recipe). Palak Biryani Recipe with step by step photos. This is an easy and quick spinach biryani recipe unlike the regular biryanis. if you Easy and a quick biryani recipe unlike the regular biryanis. I have also added almonds in the spinach puree just to give a creamy.

Palak biryani (spinach biryani dhara kitchen recipe) Spinach Rice cooked in the instant pot or stovetop as a one-pot recipe. Side Gravy for Biryani – Biryani Side dish — Spiceindiaonline. Biryani Recipes Vegetarian Non -Vegetarian Member Contribution Recipes. You can have Palak biryani (spinach biryani dhara kitchen recipe) using 29 ingredients and 4 steps. Here is how you cook that.

Ingredients of Palak biryani (spinach biryani dhara kitchen recipe)

  1. Prepare 250 gms of or 2 cups basmati rice soaked for 30 minutes.
  2. You need 1 of large onion chopped,cabbage,.
  3. You need 1 cup of green peas and cauliflower.
  4. It’s 2 tsp of ginger-garlic paste (adrak lahsun ka paste).
  5. Prepare 2 of medium size tomato, chopped.
  6. It’s 4.5 cups of water.
  7. Prepare 4 tbsp of oil or ghee.
  8. It’s of Cashewnuts or almond garnishing.
  9. It’s of salt as required.
  10. Prepare of For the tadka:.
  11. It’s 2 of cinnamon (dal chini).
  12. Prepare 2 of green cardamoms (hari elaichi or choti elaichi).
  13. It’s 2-3 cloves of (laung).
  14. You need 1 of bay leaf (tej patta).
  15. You need 1 pinch of jayitri or javitri (optional).
  16. Prepare of Dry spice powders :.
  17. You need 1/4 tsp of red chili powder.
  18. You need 1/4 tsp of garam masala powder.
  19. It’s 1/4 tsp of turmeric powder (haldi).
  20. It’s 1/2 tsp of cumin (jeera powder).
  21. Prepare 1 tsp of fennel (saunf powder).
  22. It’s 1 tsp of coriander powder (dhania powder).
  23. You need 1 pinch of hing (Asafoetida).
  24. You need of For the spinach puree :.
  25. It’s 1 of medium bunch spinach (palak).
  26. Prepare 1/2 cup of mint leaves (pudina patta).
  27. Prepare 1/2 cup of coriander leaves (dhania patta).
  28. Prepare 6-8 of almonds chopped,Cashewnuts.
  29. It’s 2 of green chilies (hari mirch).

Feel the unique taste of delicious biryani dish with salad and raita at KFoods. Welcome to KFoods biryani recipe section. Find the big list of biryani recipes including famous Sindhi biryani, chicken biryani and many other types o. Palak Biryani or Palak Pulao is an amazing North Indian recipe that can be consumed as a full-fledged lunch or dinner meal.

Palak biryani (spinach biryani dhara kitchen recipe) step by step

  1. Spinach puree: Rinse the palak/spinach leaves well chop and keep aside. Rinse and  chop garlic the green chilies, onions and coriander leavesin a blender, add the chopped spinach, mint, coriander, green chili and almonds. Add 1  cup water and blend to a smooth paste..
  2. For the biryani: First rinse and then soak the rice. when the rice is soaking, prepare the spinach puree. Heat oil in a thick bottom and deep pan or pot. add all the whole spices. fry for some seconds or till the oil gets fragrant. add the sliced onions & fry till they are browned. Remove some of the fried onions for garnishing. add the ginger-garlic paste and fry for some seconds..
  3. Now add the chopped tomatoes and fry till the tomatoes becomes soft for 4-3 minutes. Keep on stirring so that the ingredients do not stick to the bottom of the pan. add the spinach puree and stir. saute for 3-4 minutes..
  4. Now all the dry spice powders one by one and stir. drain the soaked rice and add. stir for 3-4 minutes. 4.5 cups water. Add salt and stir. check the taste of the broth and if required add some more salt. cover tightly with a lid and cook till the water is absorbed and the rice is cooked. Serve palak biryani hot garnished with the fried onions and fried Cashewnuts or almond for garnishing by dhaneshvari kirankumar joshi…..

This one-pot meal stands fair on the health grounds as well because spinach is very nutritious and full of iron. Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian Vegetable Biryani (Instant Pot) Vegetable Biryani is a complete, satisfying, one-dish meal. My mother would often say this dish is a fancy. biryani. having said that i have also posted quite a few biriyani without cooking in a dum style. for example, the instant biriyani recipe. it is pan-cooked rice with vegetables and biryani masala. to be honest you can make the paneer biryani with pan-style cooked. however with this way of cooking. Palak Paneer – a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base for pan-seared paneer.