Vegetable Oven Omelet. The Best Oven Baked Vegetable Omelet Recipes on Yummly Oven Baked Denver Omelet, Oven Baked Mini Omelets For Quick And Easy Breakfasts, Spanish Omelet DIRECTIONS. Pour into round casserole dish –> or pie dish.
But regardless of what you call it, it's incredibly easy, incredibly fast, and totally foolproof. Just whisk some eggs and milk together, season with herbs and salt and pepper, add some vegetables or meat, and bake. This oven baked omelet is perfect for two for breakfast or a light supper. You can cook Vegetable Oven Omelet using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vegetable Oven Omelet
- You need 3 of eggs.
- You need 1 cup of soymilk (or milk of your choice).
- You need 1/2 cup of baking mix (gluten-free/regular).
- It’s 1/2 tsp of salt.
- You need 2 cup of mushrooms, sliced.
- Prepare 2 cup of shredded cheddar cheese.
Just mix up some eggs and cheese and whatever vegetables you like and bake! Let me state for the record, unequivocally, I love Ina Garten. Beat eggs, milk, baking mix and salt with hand beater until foamy. Remove seeds from chilies; rinse chilies with water.
Vegetable Oven Omelet step by step
- Heat oven to 350°F..
- Place mushrooms in bottom of greased baking dish..
- In a bowl, mix eggs, milk, baking mix, & salt. Pour over mushrooms. Top with cheese..
- Bake for 45-55 minutes, or until egg mixture is set..
Oven Frittata with Vegetables from CalmHealthySexy – This is a quick and healthy meal you can make for brunch, lunch or dinner with just a few basic ingredients – eggs, milk, cheese, and any vegetables or add-ins you have on hand. Most frittatas cook on the stove, but this one cooks in the oven, which frees you up to do other things. Gently lift the edges of the omelette with an egg slice to let the uncooked part of the eggs flow toward the edges and cook. Sprinkle the cheese over the omelette and spoon the vegetable mixture into the centre of the omelette. To make a vegetable omelette, begin by washing and chopping all the vegetables but keep the skin on the tomato and courgette.