Recipe: Delicious Goan Fish Curry

Goan Fish Curry.

Goan Fish Curry You can have Goan Fish Curry using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Goan Fish Curry

  1. Prepare 1 of medium size whole pomfret fish, cleaned, washed & drained.
  2. It’s To taste of Salt and red chilli powder.
  3. It’s 1/2 tsp of Turmeric powder.
  4. It’s 1 tsp of Lemon juice.
  5. It’s 3/4 cup of fresh grated coconut.
  6. Prepare 4-5 of kashmiri red chilies, soaked for 30 minutes.
  7. It’s 1 of small onion.
  8. Prepare 3-4 of garlic cloves.
  9. It’s 1 inch of ginger.
  10. Prepare 1-2 of green chilies.
  11. Prepare 1/4 tsp of whole peppercorns.
  12. Prepare 1 tsp of tamarind paste.
  13. You need 1 tbsp of coriander seeds.
  14. Prepare 1 tsp of cumin seeds.
  15. Prepare 1 1/2 cup of water.
  16. You need 1 tsp of coriander leaves, chopped to garnish.

Goan Fish Curry instructions

  1. Marinate the fish with a pinch of salt, turmeric powder. red chilli powder and lime juice for 5-10 minutes..
  2. Grind together all the remaining ingredients into a fine paste & keep aside..
  3. Heat a pan & pour the paste along with the water & simmer for 8-10 min..
  4. Add the marinated fish and simmer further for 7-8 minutes..
  5. Garnish with coriander leaves and serve with hot steamed rice..