Recipe: Tasty Pumpkin dry tofu with salted egg

Pumpkin dry tofu with salted egg. Whisk cornstarch and egg whites in shallow dish until cornstarch dissolves. Grind panko and pumpkin seeds in mini processor; pour crumb mixture into another shallow dish. Mix salt, sugar, paprika, garlic powder.

Pumpkin dry tofu with salted egg For the salted egg yolks: Add the salt and water to a small saucepan and add the star anise and Rinse and dry the eggs, then place them carefully in a jar with a lid. Pour the cool solution over the When you've finished making the pumpkin, start the salted egg yolk sauce. Add fried tofu and curry leaves back to the tofu. You can cook Pumpkin dry tofu with salted egg using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pumpkin dry tofu with salted egg

  1. You need of Garlic.
  2. Prepare of Pumpkin.
  3. You need of Dry tofu.
  4. It’s of Oyster sauce.
  5. It’s of Fish sauce.
  6. It’s of Water.

Stir fry briefly to coat everything evenly in the sauce before serving. Cream the tofu, pumpkin and sugar in a food processor; add salt and spices, and mix thoroughly. In my opinion, a good life is one with achievable goals. Top: planks of tofu soaking in salt water.

Pumpkin dry tofu with salted egg step by step

  1. Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh will come to bubble like u seen below..
  2. Then add in pumpkin and fry tofu and also your sauces mixer.stir can add little bit or water not too wet n dry.leave it for about 5-8m. pumpkin cooked way faster than the non organic.what reason behind it I don't know.but this is what I realized.and it is way sweeter too..
  3. Once done just pour in your plate and chilies is just for garnish purposes.happy try.

Bottom: firm and extra-firm blocks being pressed under tomato Salt-Soaking and Draining: If pressing seems too complicated, you can bypass that step with a It requires the careful handling of a poached egg, and will break like one if manipulated too much. Place the tofu, pumpkin, sugar, salt, cinnamon, ginger, and clove into a blender. Why would you want the eggs and dairy in a pumpkin pie when it can taste this good! This amazing one-pan egg tofu stir fried with minced pork and Chinese style fermented black beans is one of our family favorite weeknight meals and will quickly become yours. Tofu is believed to be healthy and tasteless and it is so hard to cook.