Mango kulfi with coffee-choco pieces. Rich and creamy Mango Kulfi is the ultimate summer dessert! Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! Mango Kulfi is an Indian style No Cook No Churn Mango Ice cream which is Eggless, creamy and enriched with fresh mangoes.
Mango kulfi is an Indian frozen dense dessert made from milk and mango puree. Summers and kulfi go together for us. Kulfi is a frozen milk based Indian dessert. You can have Mango kulfi with coffee-choco pieces using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mango kulfi with coffee-choco pieces
- You need 50 g of chocolate (coffee taste).
- It’s 1 of mango.
- You need 230 ml of heavy whipping cream (liquid).
- It’s 3-4 tbsp of sugar.
There are many ways of making kulfi from using regular milk to condensed milk and some evaporated milk/Khoya or cream are also added. Mango Kesar Pista Kulfi – Dessert Ice Cream Kulfi is favorite in summer season and mostly this is made in a simple traditional way but at the same time you can add lots of flavor in it for getting a rich taste. Try this Kulfi with delicious taste of mango. Try this Indian-style ice cream, known as kulfi, for a tasty pud – it's packed with mango & pistachio.
Mango kulfi with coffee-choco pieces instructions
- Cut the peeled mango in small pieces and mix it with the sugar and heavy cream and puree it.
- Mix in some choco pieces and let it freeze for few hours..
- Substitute the mango with any fruit or additions that you like.
Head to Tesco Real Food for more Indian desserts. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. This no cook instant mango kulfi is so quick to make. Mango kulfi recipe with video & step by step photos – Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. Place a few cracked ice cubes or regular ice cubes in the bottom of the glass.