How to Cook Yummy Semolina Pudding (Indian Halwa)

Semolina Pudding (Indian Halwa).

Semolina Pudding (Indian Halwa) You can cook Semolina Pudding (Indian Halwa) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Semolina Pudding (Indian Halwa)

  1. Prepare 1/2 kg of Semolina.
  2. Prepare 1/2 liter of milk.
  3. You need 3/4 kg of sugar.
  4. It’s of raisins.
  5. Prepare of Coconut slices.
  6. It’s 1 of Cardamom.
  7. Prepare 1/2 liter of vegetable oil.
  8. It’s of peeled almond slices.

Semolina Pudding (Indian Halwa) instructions

  1. Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour.
  2. In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil.
  3. Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed..
  4. Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium..
  5. Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember – the key here is good mixing!!.
  6. When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot.