How to Cook Perfect Asian style fried bass 椒盐鲈鱼

Asian style fried bass 椒盐鲈鱼. Pan-Fried Whole Sea Bass with Garlic, Mushroom, Bamboo Shoots & Minced Pork. 炒软壳蟹 (金沙/椒盐 ) Stir Fried Soft Shell Crab (Garlic & Salt / Salt & Pepper) view details. 四川麻婆豆腐(配牛肉碎) . Guotie – Shallow Pan Fried Beijing Style Minced Pork Dumplings. view details. The ideal fish should have tender and delicate meat.

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Ingredients of Asian style fried bass 椒盐鲈鱼

  1. Prepare 2 half of pound basd.
  2. You need 1 of hot chilli.
  3. Prepare 2 of green onions.
  4. Prepare 6 Tsp of all purpose flour.
  5. Prepare 6 Tsp of potato starch.
  6. Prepare 1 tsp of salt.
  7. It’s 1 tsp of white pepper or black pepper.
  8. Prepare 2 tsp of shaoxing rice cooking wine.
  9. Prepare 2 Cups of olive oil for frying.

Stir-Fried King Prawns with Chinese Cabbage. view details.. 鲈鱼泡饼. Pan-Fried Whole Sea Bass in Brown Sauce Served with Bread. view details. This is one of the first places that creates this Thai menu with rich taste recipe. This had given this […] Serving up amazing food, Sichuan Chilli King- 老湘好 sits in the heart of Mountjoy Square Park.

Asian style fried bass 椒盐鲈鱼 instructions

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  5. Fry again with a little higher temperature for another 1-2 minutes for each piece until the color turn into golden brown. Set aside..
  6. Get a clean wok, saute sliced green onions and chilli pepper without any oil. Season it with 1/2 tsp of salt and 1/2 tsp of pepper. Coat the fried fish quickly with the seasoning. Serve immediately..