How to Cook Delicious Raw Chocolate Cheesecake (Dairy-free, Grain-free)

Raw Chocolate Cheesecake (Dairy-free, Grain-free).

You can cook Raw Chocolate Cheesecake (Dairy-free, Grain-free) using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Raw Chocolate Cheesecake (Dairy-free, Grain-free)

  1. Prepare of For the crust:.
  2. It’s 2 cup of raw pecans.
  3. Prepare 2 tablespoons of coconut oil.
  4. It’s 1/4 cup of cocoa powder.
  5. Prepare 1/4 cup of pure maple syrup.
  6. Prepare 1/8 teaspoon of fine sea salt.
  7. Prepare of For the filling:.
  8. You need 2 cups of raw cashews (no need to soak).
  9. It’s 1 cup of peeled & diced zucchini.
  10. Prepare 1/2 cup of cocoa powder.
  11. You need 1/2 cup of pure maple syrup.
  12. It’s 1 tablespoon of vanilla extract.
  13. You need 1/4 teaspoon of fine sea salt.
  14. Prepare 1/4 cup of coconut oil, melted.

Raw Chocolate Cheesecake (Dairy-free, Grain-free) instructions

  1. Prepare the crust by placing the pecans in a food processor fitted with an S-blade, and grind them into fine meal..
  2. Add in the rest of the crust ingredients, and process again until well combined..
  3. Line the bottom of an 8-inch spring form pan with plastic wrap or parchment paper, then press the crust evenly into the bottom of the pan..
  4. Place the pan in the freezer to set, while you prepare the filling..
  5. In a high-powered blender or food processor, process the raw cashews until they are a fine powder..
  6. Add in the zucchini, cocoa powder, maple syrup, vanilla extract, and sea salt, and blend again until a smooth and creamy batter is formed..
  7. Add in the melted coconut oil, and blend again to fully incorporate the ingredients into a uniform filling..
  8. Wait for 8 hours, preferably overnight..
  9. Pour the filling into the frozen pie crust, and allow to set.
  10. Serve directly from the freezer, for best texture. *Note: This cheesecake will become quite soft if left out at room temperature, so be sure to keep it chilled!.