Orange Chicken. Orange Chicken A delicious make-at-home version of a Chinese takeout favorite! Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and.
Coat chicken pieces in egg, then toss in cornstarch mixture, tapping off any excess. In a large, deep skillet over medium-high heat, heat ¼'' oil. Fry chicken in batches until golden and crispy. You can cook Orange Chicken using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Orange Chicken
- You need 1 jar of orange marmalade.
- Prepare 1 cup of BBQ sauce.
- It’s 2 tbsp of soy sauce.
- It’s 4 of chicken breast.
Get delicious and easy Orange Chicken Recipes from the chefs at Food Network. To make this easy orange chicken recipe, the bite-size chicken gets tossed in a simple breading then is baked and broiled to crispy perfection then is bathed in the most-lick-the-plate alluring, multidimensional orange sauce ever! Tools used in the making of this Panda Express Orange Chicken: Wok: The best way to cook quickly and over high heat for Asian dishes, this wok is the perfect stir fry pan. Sriracha: Quite possibly the king of all pre-made hot sauces as far as I'm concerned.
Orange Chicken step by step
- Cube chicken.
- Saute chicken in sauce mixture..
- Serve over rice.
Adds heat without overwhelming you and can be used in almost every cuisine. This orange chicken is a Panda Express copycat recipe with crispy chicken in a sweet and tangy orange sauce. My version tastes just as good as the restaurant version and is easy to make at home! Chinese orange chicken is totally irresistible – that SAUCE, it just makes the dish something special. Remove chicken from oil with slotted spoon and drain on paper towels; set aside.