Easy mango n carrot pickle. Mango pickle recipe with step by step photos – An easy pickle recipe with step by step photos using raw mangoes. Hello friends, Today we are going to do carrot mango pickle very simple and tasty. South Indian style mango and carrot pickle.
But once opened, don't forget to store it in the refrigerator. Kerala Style Mango Pickle with video and step by step photos – This instant pickle recipe is quick and easy to make and can be made in small quantities. this Mango pickle – sour, spiced and tasty Punjabi style pickle. Gujarati methia keri – does not require sunlight. You can cook Easy mango n carrot pickle using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Easy mango n carrot pickle
- Prepare 2 of raw mango.
- You need 3 medium of size carrots.
- Prepare 1 tsp of tumeric powder.
- It’s 1 tbsp of mustard seeds.
- You need 1 tsp of salt.
- You need 3 tbsp of chopped red chilly.
- You need 1 of coriander for garnish.
- It’s 2 tbsp of olive oil.
Mango, Garlic, Ginger, Method of Preparation : First heat some gingelly oil in a pan, and then add carrots and mango. Now reduce the heat and add the sautéed veggies i.e carrot and mango, add salt and vinegar and mix thoroughly on very low heat. when it comes to mango pickle, there are several varieties, variations which changes region to region. this is a finally, i request you to check my other pickle recipes collection and chutney recipes collection. specifically, instant carrot pickle, tomato thokku, pudina. A delicious and easy pickle that doesn't need to be cooked! Depending on the sourness of the mango and the sweetness of the carrots.
Easy mango n carrot pickle step by step
- Cut mango n carrots to medium size sticks.heat pan put oil n mustard seeds. Add carrots saute for 5min. Add mangoes whn mangoes are half cooked, add chillies, tumeric and salt. Saute for 2 min. Remove from heat n garnish with fresh coriander. serve.
You can adjust the sugar/salt according to your taste. 🙂. Gajar ka achar (Carrot Pickle) is a tasty condiment to serve with sandwiches or with any meal. I always eat this pickle when we eat at restautants. Always wondered where to buy it from. Your recipe seems easy I shall.