Recipe: Yummy Varan (Maharashtrian Dal)

Varan (Maharashtrian Dal).

Varan (Maharashtrian Dal) You can have Varan (Maharashtrian Dal) using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Varan (Maharashtrian Dal)

  1. Prepare 1/2 cup of tuvar dal, soaked for 30 minutes.
  2. It’s 1 of onion, chopped.
  3. Prepare 2 of green chilies, slit.
  4. Prepare 1 tsp. of ginger, grated.
  5. You need 1/4 tsp. of methi fenugreek) seeds.
  6. You need 1/2 tsp. of cumin powder.
  7. Prepare 1 tbsp. of oil.
  8. You need 1/2 tsp. of cumin seeds.
  9. You need pinch of asafoetida.
  10. You need 1 tsp. of garlic, chopped.
  11. You need 1 sprig of curry leaves.
  12. You need 1/2 tsp. of turmeric powder.
  13. You need 1 of tomato, chopped.
  14. It’s to taste of salt.
  15. You need 1 tbsp. of lemon juice.
  16. You need as required of coriander leaves to garnish.
  17. You need as required of fried onions to garnish (opt).

Varan (Maharashtrian Dal) step by step

  1. Boil the tuvar dal in 1 1/4 cups water along with the onion, green chilies, ginger, methi seeds and cumin powder for 4-5 whistles..
  2. Heat oil in a pan and temper with cumin seeds. After it stops spluttering, add the asafoetida, curry leaves, turmeric powder and garlic..
  3. Saute till the garlic changes colour. Then add the tomatoes and fry till they are well mashed up. Now add the boiled dal, salt and lime juice..
  4. Simmer for 3-5 minutes. Serve, garnished with coriander leaves and fried onions..