Recipe: Delicious Grilled Mutton Seekh Kebab

Grilled Mutton Seekh Kebab.

Grilled Mutton Seekh Kebab You can cook Grilled Mutton Seekh Kebab using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Grilled Mutton Seekh Kebab

  1. Prepare 500 gms. of mutton mince / keema. washed & drained completely (makes 8).
  2. Prepare to taste of salt.
  3. It’s 2 tbsp. of roasted chickpea flour.
  4. Prepare 1 of small onion, chopped.
  5. It’s 1 tsp. of ginger-garlic paste.
  6. It’s 1-2 of green chilies, chopped.
  7. Prepare 1-2 tbsp. of coriander leaves, chopped.
  8. Prepare 1-2 tbsp. of mint leaves, chopped.
  9. You need 1 tsp. of coriander-cumin powder.
  10. It’s 1/2 tsp. of garam masala powder.
  11. You need 1/2 tsp. of red chilli powder or to taste.
  12. It’s 1/2 tsp. of pepper powder.
  13. Prepare 1/2 tsp. of turmeric powder.
  14. You need 1 tsp. of lime juice.
  15. You need as requied of olive oil to baste.
  16. It’s of few skewers, soaked in water for 30 minutes.

Grilled Mutton Seekh Kebab step by step

  1. In a bowl, mix together all the above mentioned ingredients (except oil). Cover and keep aside for 10-15 minutes..
  2. Take a portion of it and coat around a skewer, lengthwise. Keep wetting your hands with water in the process. Do the same with rest of the dough. Refrigerate for some time..
  3. Then baste with some olive oil & grill for 25-30 minutes. Flip it over halfway through..
  4. Serve with any homemade chutney. I enjoyed mine with mint hummus and salad..