Recipe: Yummy Clean fish ball soup

Clean fish ball soup. Clean the fish and rinse with cold water, pat dry with paper towels. Filet the fish along the bones from the tail up towards the head using a very sharp knife. Video Cooking Demonstration and recipe for Bee Hoon, Asian Style Fish Ball Soup.

Clean fish ball soup I have made a large batch of fish balls and they turn out so amazing and so much Combining seaweed and fish meat in a soup is believed to be the most smart way of enjoying plant umami and protein umami. Luckily, bok choy, tofu, and fish balls were quite easy to be had, and if bok choy was not in season, I could usually count on substituting it with napa cabbage. A bowl of this soup plus steamed white rice is usually enough to cheer me up considerably, haha, especially. You can have Clean fish ball soup using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Clean fish ball soup

  1. It’s of Salt.
  2. You need of Sugar.
  3. It’s of Garlic.
  4. Prepare of Cabbage -other veggies can too.
  5. It’s of Big chili- get rid of the seed to avoid spiceness.
  6. You need of Fish ball.

All Reviews for Grandmum's Fish Ball Soup. Fish Ball Soup is a well flavored soup that is perfect for your dinner parties. Your guests will definitely want to know the secret behind this yummy Fish Ball Soup. Fish ball noodles soup is a healthy, light-tasting and easy one-dish meal.

Clean fish ball soup step by step

  1. Heat your pot with water once boil add all ingredients and herbs in. Include your fish ball. Then add salt and sugar.taste it to see it is Mark to your taste bud. Leave it for 5-6minutes.done… healthy and no oil.happy try.

Without having to make my own fish balls, this homely bowl of noodles soup I personally prefer fish balls bought from the wet market or hawker stalls where they are packed in a bag of water. Debone and skin the fish, keeping aside the bones, head and tail of the fish. Chop the onion, garlic and ginger finely. Wash and chop celery stalk finely. In a mixie, grind fish, ½ tsp of salt and ½ cup of water into a paste.