Easiest Way to Make Yummy *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free). Made with a coconut oil shortbread crust and vegan raspberry jam, this easy vegan dessert recipe is a total crowd pleaser. Serve them at your next summer BBQ, bring them to a potluck, or keep them around for a kid friendly after school treat. These bars are vegan baking at their most delicious! #veganbaking #vegandesserts #.

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) Try this Sponge Cake dessert with Nutella and hazelnuts, this recipe is super original and delicious to celebrate your anniversary These ingredients are infallible when it comes to please and [. This cherry dessert is easy to prepare with a simple graham cracker crust and cherry pie filling spooned over the sour cream batter. This is a tasty dessert after any grand dinner you have planned for the holidays or other big events during the year. You can cook *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

  1. Prepare of Crust.
  2. It’s 1/2 cup of pecans.
  3. You need 1/2 cup of almond flour or raw almonds.
  4. Prepare 1 cup of pitted dates.
  5. Prepare 1 tsp of vanilla.
  6. You need 1/4 cup of melted coconut oil.
  7. It’s Pinch of salt.
  8. You need of Filling.
  9. Prepare 2 cups of cashew (soak at least 3 hours before).
  10. It’s 3-4 Tbs of lemon juice (or more if you like).
  11. You need 1/3 cup of agave or maple syrup.
  12. You need 1 cup of coconut milk.
  13. Prepare 1 tsp of vanilla.
  14. It’s 1/3 cup of coconut oil.
  15. You need 1 cup of fresh blueberries.
  16. It’s 1/2 tsp of salt.

Learn how to make a simple cherry sauce with fresh or frozen fruit. It's a great topping for ice cream, cheesecake, and many other yummy desserts.. These wonderfully cheesecake-flavored cookies with cream cheese, sour cream, and blueberries are perfectly creamy, sweet, and salty with a tart berry flavor.. This is a sweet blueberry cobbler that is low in fat and sugar.

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) instructions

  1. You will definitely need a food processor for this and a spring form pan for the best results!.
  2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight.
  3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled.
  4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling.
  5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice.
  6. Blend this mixture very well the smoother the mix the better your texture.
  7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well.
  8. Once your crust is frozen add the filling right on top and freeze until it sets completely..
  9. Once everything is totally set. Remove from spring form pan and place on a cake plate !.
  10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️.

There 's just a smidgen of white sugar and honey, and. Whether it's a fragrant Indian dish or something new, find dozens of recipes using ghee (a.k.a. clarified butter).. Khara Pongal, Chef John's Chicken Tikka Masala, Keto Chicken Parmesan, Crab-Stuffed Lobster Tail, Lamb Shank Vindaloo Panera Pumpkin Muffin Recipe: Panera Pumpkin Muffin, an easy copycat recipe for the moist and best jumbo pumpkin muffins with a quick crumb topping. Pumpkin Muffins – The key to these muffins is a composite of rich pumpkin, moist and buckwheat. Vegan and gluten-free, it is also free of processed sugars and is perfect for topping cookies, toast or even straight out of the jar!