Easiest Way to Prepare Appetizing Mushroom Peas Masala

Mushroom Peas Masala. Mushroom masala recipe with step by step pics – delicious Punjabi style mushroom masala curry recipe. This is an Easy recipe of white button mushrooms in an onion-tomato based medium spiced. Mushroom Green peas Cashews Onion Tomato Capsicum Green chilly & ginger garlic paste Coriander leaves & Kasturi methi & butter Dry powder.

Mushroom Peas Masala Full of flavor and bursting with colors, it is the perfect accompaniment to rice or rotis and chapathis. Mushroom peas masala with onions and spices – a dry preparation of mushrooms and peas to with pulao or rotis and dal. This recipe works best with fresh mushrooms. You can have Mushroom Peas Masala using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mushroom Peas Masala

  1. Prepare 250 grams of mushrooms, chopped.
  2. It’s 1/2 cup of green peas.
  3. You need 3 tbsp of oil.
  4. Prepare 1 tsp of mustard seeds.
  5. Prepare 1/4 tsp of asafoetida.
  6. You need 1 of onion, chopped.
  7. It’s 1 sprig of curry leaves.
  8. It’s 1 of tomato, chopped.
  9. It’s to taste of salt.
  10. It’s 1/2 tsp of turmeric powder.
  11. It’s 1 tsp of ghee.
  12. It’s 1 tsp of coriander leaves, chopped.
  13. Prepare For of grinding:.
  14. Prepare 3/4 cup of fresh grated coconut.
  15. It’s 4-5 of kashmiri red chilies, soaked for 30 minutes.
  16. Prepare 3-4 of garlic cloves.
  17. It’s 1" of ginger.
  18. You need 1-2 of green chilies.
  19. It’s 1/4 tsp of whole peppercorns.
  20. Prepare 1 tbsp of coriander seeds.
  21. It’s 1 tsp of cumin seeds.

Matar Mushroom Masala Recipe – Ingredients. A delicious and easy Indian vegetarian dish cooked using simple ingredients. If you've got canned button mushrooms and peas then head on over to your kitchen to. Mushroom peas masala curry prepared with soft mushrooms, green peas and freshly ground spices tastes appetizing.

Mushroom Peas Masala instructions

  1. Grind the ingredients mentioned under 'to grind' into a smooth paste by adding some water. Keep aside..
  2. Heat 1 tbsp. oil and saute the mushrooms for 2 minutes. Drain and keep aside..
  3. Temper the remaining oil with mustard seeds and asafoetida. After it stops spluttering, add the onion and curry leaves and fry till light brown..
  4. Add the tomatoes and cook till it is mashed. Now add the masala and turmeric powder. Continue to saute till the oil separates..
  5. Add the mushrooms, peas and salt. Mix everything well and add 1 cup water. Cover and simmer on a low flame till the gravy thickens..
  6. Add the ghee and garnish with coriander leaves. Switch off the flame and serve as a side dish with either rice or chapati..

Mushroom peas masala curry can be prepared on any special occasion. How to make Mushroom Peas Butter Masala Recipe. A rich and delicious Indian curry made with mushrooms, green peas, cashews and spices. Mushrooms and Peas in creamy tomato sauce. Mushroom Masala Recipe with Easy Blender Masala Sauce.