Recipe: Delicious Chole pulao

Chole pulao.

Chole pulao You can cook Chole pulao using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chole pulao

  1. You need 1 cup of Basmati rice soaked for 30 minutes.
  2. It’s 1/2 cup of Boiled chickpeas.
  3. It’s 1 of Onion chopped.
  4. It’s 2 of Green chillies.
  5. Prepare 1 tbsp of Oil.
  6. Prepare 1 tbsp of Ghee.
  7. It’s 1 of Bay leaf.
  8. It’s 1 pinch of Hing / asafoetida.
  9. Prepare 1 of Tomato chopped.
  10. Prepare as needed of Green coriander leaves for garnishing.
  11. You need 1 tsp of Garam masala.
  12. It’s 1 stick of Cinnamon.
  13. It’s 5 of Peppers.
  14. You need 2 of Cardamom.
  15. It’s Cloves of 5.
  16. It’s 1/2 tsp of Turmeric powder.
  17. You need to taste of Red chilli powder as preferred.
  18. You need to taste of Salt.

Chole pulao step by step

  1. Heat oil and ghee in a pressure cooker. Add bay leaf and the whole cloves pepper cinnamon and cardamom..
  2. Add chopped onions and green chillies. Add tomatoes. When done add turmeric powder and salt. Add the chickpeas. Add red chilli powder. Cook for a few minutes..
  3. Add rice and mix. Add 2 cups of warm water. Add the garam masala. Cook for one whistle. Remove the pressure with a spoon and add coriander leaves and fluff the rice with a fork.serve with raita.