Cheaters' dilly beans. Dilly beans (AKA pickled beans) give you some variety in the pantry. Learn how to make and preserve dilly beans with this guide from SimplyCanning.com. Dilly beans are green beans, suspended in a vinegar-based pickling liquid and seasoned simply with garlic, black peppercorns and either dill heads or seeds.
They're so crunchy, delicious, and addicting that you'll just want to keep. Dilly beans, or pickled green beans, are a means of preserving this summer legume. Often flavored with dill, hence the name, they may also contain garlic, Tabasco sauce, and red pepper. You can cook Cheaters' dilly beans using 2 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cheaters' dilly beans
- Prepare 1 jar of of pickle juice (leftover after you've eaten the pickles).
- You need 1 bunch of fresh green beens… A bit larger than what you think will fit in the pickle jar..
Best kept in glass jars for safekeeping over the winter months.. Dilly Beans (also known as Silly Beans), have become the new IT item, thanks to These pickled and dilled string green beans are very morish. You can cut this recipe in. It's that time of year when I don't feel like making dinner when Or better yet, let's have Bloody Marys with a ridiculous amount of these dilly beans with.
Cheaters' dilly beans instructions
- Clean beans by washing and snapping off stem ends..
- Blanche the beans: bring a pot of water to a boil. When boiling, add beans. Cook 1 minute. Don't cook any longer… they won't be crunchy anymore..
- Immediately drain beans and plunge into an ice bath (a bowl of ice water) for 5 minutes..
- When cooled, place the beans in the jar with the left over pickle juice. Chill in fridge for 3 days..
DIRECTIONS Add beans to jar(s) until full. I must say it was never one of my favs. My first dilly beans were given to me by a true native Vermonter. I mean ancestors back to the Abenaki old school Vermonter. Beard so big you couldn't see his chest mountain man.