Refrigerator Pickles. This easy refrigerator pickles recipe only takes a few minutes to prep, and they taste so fresh and Guys, have you tried making refrigerator pickles before?!? I know, I know, I'm a little late to the party. Refrigerator pickles — and they taste just as good as anything you'd can yourself.
Once you make your own homemade dill pickles, you'll never buy store bought again. These refrigerator pickles are a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. —Catherine Seibold, Elma, New York. You can have Refrigerator Pickles using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Refrigerator Pickles
- You need 1 cup of White Vinegar.
- Prepare 1 cup of Water.
- It’s 3 cup of Cucumbers.
- Prepare 3 small of Onions.
- You need 1 cup of Sugar.
- Prepare 2 tsp of Salt.
- It’s 2 tsp of Celery Seed.
For the classic dill pickle flavor, I use only one flavoring: dill seeds. I tried using fresh dillweed but it didn't have enough dill flavor so I switched to dill seeds. Refrigerator pickles are easy to make, and there's no need for kettle steamers, special jars, and Don't let your cucumbers go bad or freeze in the fridge. Refrigerator pickles are easy to make, and.
Refrigerator Pickles step by step
- Place cucumber slices and onions sliced thin in a jar.
- Mix remaining ingredients together and pour over top of cucumbers and onions.
- Seal the jar and put them in the refrigerator.
I've used this dill pickle recipe as long as I've grown cucumbers. It's easy to make and the pickles taste amazing. And these easy refrigerator pickles are my very favorite ones to make. They are slightly sweet, kinda tangy. Very similar to the bread and butter pickles we all love so much!