Recipe: Delicious Pachi Mamidikaya Pappu

Pachi Mamidikaya Pappu.

Pachi Mamidikaya Pappu You can have Pachi Mamidikaya Pappu using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pachi Mamidikaya Pappu

  1. It’s 1/2 cup of tuvar dal (pigeon pea lentil), soaked for 30 minutes.
  2. You need 1 of medium size raw mango, chopped.
  3. Prepare 2-3 of green chilies.
  4. It’s 1/2 tsp. of turmeric powder.
  5. It’s 2 tbsp. of oil.
  6. You need 2-3 of dry red chilies.
  7. Prepare 1/2 tsp. of mustard seeds.
  8. It’s 1 tsp. of urad dal.
  9. You need 1 tsp. of chana dal.
  10. It’s 1 of onion, chopped.
  11. It’s 1 sprig of curry leaves.
  12. Prepare 3-4 of garlic cloves, sliced.
  13. Prepare 1 tsp. of coriander powder.
  14. It’s 1/2 tsp. of red chilli powder.
  15. You need to taste of salt.
  16. You need 1 tbsp. of coriander leaves, chopped.

Pachi Mamidikaya Pappu instructions

  1. Boil the dal, mango, green chilies and turmeric powder with 1 1/2 cups water for 4-5 whistles. Mash well and keep aside..
  2. Heat oil in a pan and temper with red chilies, mustard seeds, urad dal and chana dal. Saute for a few seconds..
  3. Add the onion, garlic and curry leaves. Stir fry till light brown..
  4. Add the coriander powder and red chilli powder. Give it a stir..
  5. Add the boiled dal & salt. Simmer for 2-3 minutes & switch off the flame..
  6. Garnish with coriander leaves and serve with hot steamed rice..