Recipe: Tasty Asian inspired lettuce wrap with green beans

Asian inspired lettuce wrap with green beans. Asian Chicken Lettuce Wraps (better than P. I know that's a pretty bold claim…Asian Chicken Lettuce Wraps you can make at home that are better than the beloved dish from P. It may be bold, but it's true!

Asian inspired lettuce wrap with green beans Heat a large skillet over medium-high heat. Drain and discard grease; transfer beef to a bowl. Lay out the lettuce leaves and place chicken inside and roll up. You can have Asian inspired lettuce wrap with green beans using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Asian inspired lettuce wrap with green beans

  1. Prepare 2 of chicken breasts.
  2. It’s 1 head of lettuce (any lettuce with large leaves will work).
  3. You need 2 cans of green beans (I used fresh).
  4. You need 2 tablespoons of red curry paste.
  5. You need 1/2 of onion.
  6. You need 1 teaspoon of fresh garlic.
  7. You need 1 tablespoon of butter.
  8. It’s 2 tablespoons of soy sauce.
  9. You need to taste of Salt and pepper.

Optional- add rice into the wraps, I used the Knorr rice sides Asian BBQ and it was delicious. Lettuce wraps are a simple lunch idea for those of us staying away from bread and grain. This Asian chicken lettuce wrap recipe is full of flavor and only takes a few minutes to throw together. How to Make Healthy Asian Chicken.

Asian inspired lettuce wrap with green beans instructions

  1. To make sauce- 4 tablespoons soy sauce, 2 tablespoon honey, 1 tablespoon peanut butter, 1 tablespoon sweet chili sauce, 1 teaspoon garlic powder, 1 teaspoon ginger..
  2. Coat chicken breasts in 1 tablespoon curry paste. Cook the chicken and onion together until done and shred the chicken completely..
  3. Toss chicken in sauce until coated..
  4. Sautee green beans in the other 1 tablespoon red curry paste, salt and pepper, soy sauce and butter until cooked through..
  5. Lay out the lettuce leaves and place chicken inside and roll up..
  6. Optional- add rice into the wraps, I used the Knorr rice sides Asian BBQ and it was delicious. Can also make white rice, add ginger and soy sauce to get a similar taste..
  7. Enjoy!.

Many Asian-inspired recipes call for a lot of sugar or other ingredients that I like to stay away from. If using iceberg lettuce: fill a large bowl with cold water. Place the head of lettuce on a cutting board; cut off the stem, then cut around the inner core of the lettuce and remove (do not cut all the way through the lettuce; just deep enough to remove the core). I love the rich, slightly salty, slightly sweet, slightly sour blend of flavors here. And I'll never get enough of that crunch.