Chicken tonkatsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.
Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. It is a comfort food rather than a healthy Japanese food, but if you use cuts like chicken breasts or tenders instead of thighs, it can become a little lighter fare. You can cook Chicken tonkatsu using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken tonkatsu
- Prepare of Chicken.
- Prepare 3 pcs of chicken breast fillets.
- Prepare of Bread crumbs.
- It’s of Egg.
- You need of Flour.
- You need of Topping.
- It’s 3 tbsp of bulldog tonkatsu sauce.
- You need 3 tbsp of kewpie mayonnaise.
- Prepare 3 tsp of sesame seeds.
- You need 3 cups of shredded cabbage.
Here at Nara Chicken and Tonkatsu, we take you on a wild adventure with our delicious Korean and Japanese cuisines. Feast on the Nara Bulgogi Noodles, the Nara Tenderloin Tonkatsu, and the Nara Spicy Chicken! M Sun : Closed Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.
Chicken tonkatsu instructions
- Pound chicken breasts til thin then season with salt and pepper.
- Coat chicken with flour, dip in egg, then coat with bread crumbs..
- Fry chicken in medium heat. Cook until golden.
- Chop fresh cabbages and sprinkle with dressing of choice.
- Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice.
I even tossed in a homemade tonkatsu recipe as well as a nice spicy cabbage. Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. It's the chicken counterpart of Tonkatsu, pork cutlet. The very best part of eating this chicken cutlet is that you made it yourself. With just a few simple ingredients from your pantry, chicken katsu is something you can accomplish even for a.