Drumstick Leaves Dal.

You can cook Drumstick Leaves Dal using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Drumstick Leaves Dal

1. Prepare 1/2 cup of tuvar dal (pigeon pea lentil), soaked for 30 minutes.
2. You need 1 cup of (tightly packed) drumstick leaves.
3. Prepare 1 of tomato, roughly chopped.
4. Prepare 2-3 of green chilies.
5. It’s 2 tbsp. of oil.
6. Prepare 2-3 of dry red chilies, broken.
7. It’s 1/2 tsp. of mustard seeds.
8. It’s 1/2 tsp. of cumin seeds.
9. You need 1 sprig of curry leaves.
10. Prepare 5-6 of garlic, chopped / crushed.
11. It’s 1/2 tsp. of turmeric powder.
12. You need to taste of salt.
13. Prepare 1 tsp. of tamarind paste.

Drumstick Leaves Dal step by step

1. Pressure cook the soaked dal, drumstick leaves, tomatoes & green chilies with 1 1/2 cups water for 4-5 whistles. Mash slightly and keep aside..
2. Heat oil in a pan. Temper with mustard seeds, cumin seeds, dry red chilies, curry leaves and garlic. Saute till the garlic changes colour..
3. Add turmeric powder and salt and give it a stir..
4. Add the boiled dal & tamarind paste. Simmer for 4-5 minutes..
5. Serve with plain steamed rice..