Recipe: Delicious Drumstick Leaves Dal

Drumstick Leaves Dal.

Drumstick Leaves Dal You can cook Drumstick Leaves Dal using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Drumstick Leaves Dal

  1. Prepare 1/2 cup of tuvar dal (pigeon pea lentil), soaked for 30 minutes.
  2. You need 1 cup of (tightly packed) drumstick leaves.
  3. Prepare 1 of tomato, roughly chopped.
  4. Prepare 2-3 of green chilies.
  5. It’s 2 tbsp. of oil.
  6. Prepare 2-3 of dry red chilies, broken.
  7. It’s 1/2 tsp. of mustard seeds.
  8. It’s 1/2 tsp. of cumin seeds.
  9. You need 1 sprig of curry leaves.
  10. Prepare 5-6 of garlic, chopped / crushed.
  11. It’s 1/2 tsp. of turmeric powder.
  12. You need to taste of salt.
  13. Prepare 1 tsp. of tamarind paste.

Drumstick Leaves Dal step by step

  1. Pressure cook the soaked dal, drumstick leaves, tomatoes & green chilies with 1 1/2 cups water for 4-5 whistles. Mash slightly and keep aside..
  2. Heat oil in a pan. Temper with mustard seeds, cumin seeds, dry red chilies, curry leaves and garlic. Saute till the garlic changes colour..
  3. Add turmeric powder and salt and give it a stir..
  4. Add the boiled dal & tamarind paste. Simmer for 4-5 minutes..
  5. Serve with plain steamed rice..