Recipe: Yummy Oven baked salmon breadcrumbs

Oven baked salmon breadcrumbs. Let's talk about this Oven Baked Salmon Recipe, but first…. This recipe for Baked Salmon is the best of the best. Lay the salmon on the foil, skin side down, and season it generously with salt and pepper.

Oven baked salmon breadcrumbs Big chunks of fresh salmon are combined with breadcrumbs, herbs and seasonings and formed into patties. They can be baked or panfried. Deliciously crispy on the outside and flavorful on the inside, serve as a starter or as a light meal with a salad. You can have Oven baked salmon breadcrumbs using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oven baked salmon breadcrumbs

  1. Prepare 1 of whole or 1kg salmon fillet.
  2. It’s 1/4 tsp of salt.
  3. It’s 1/4 tsp of pepper.
  4. You need 2/3 cup of breadcrumbs.
  5. You need 1/2 tbsp of garlic powder.
  6. You need 2 1/2 tbsp of melted butter.
  7. You need 1/2 tsp of dried thyme leaves.
  8. Prepare 1/3 cup of grated Parmesan cheese.
  9. You need 1 tbsp of chopped fresh chives.

Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.. Drizzled a little olive oil on top of the panko instead of the melted butter and baked. Drizzle with the olive oil and stir until the crumbs are. Of all the recipes I make, this one is my husband's favorite for salmon.

Oven baked salmon breadcrumbs instructions

  1. Preheat oven at 180C..
  2. Line baking tray with foil, place salmon on foil and set aside..
  3. Mix breadcrumbs, Parmesan cheese, garlic, herbs, salt, pepper, spring onions together in a bowl..
  4. Add in melted butter and mix well..
  5. Spread the mixture over the top of the salmon fillet perfectly..
  6. .
  7. Bake for 15 mins till salmon is cooked and crust is golden..
  8. Serve warm..

It's made with panko, or Japanese bread crumbs, which are very light and crunchy, mixed with Parmesan cheese. It's baked in the oven until the panko is nice and toasted. Combine panko breadcrumbs, Parmesan cheese, olive oil, Italian seasoning and garlic powder in a bowl. Sprinkle mixture evenly over the salmon. Spray shallow baking pan with cooking spray.