Easiest Way to Prepare Yummy Spring Onion Dal

Spring Onion Dal.

Spring Onion Dal You can have Spring Onion Dal using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spring Onion Dal

  1. It’s 1/2 cup of tuvar dal (pigeon pea lentil), soaked for 30 minutes.
  2. It’s 2-3 bunches of spring onion.
  3. You need 2-3 tbsp. of oil.
  4. Prepare 1 tsp. of mustard seeds.
  5. You need 1/4 tsp. of asafoetida.
  6. You need 1 of onion, chopped.
  7. You need 1" of ginger, chopped.
  8. Prepare 2-3 of garlic cloves, chopped.
  9. It’s 1 sprig of curry leaves.
  10. You need to taste of salt.
  11. It’s 1/2 tsp. of turmeric powder.
  12. It’s 1 tsp. of coriander powder.
  13. Prepare 1 tbsp. of red chilli powder.
  14. It’s 1 tsp. of sambar powder.
  15. You need 1 of tomato, chopped.
  16. You need 1 tsp. of coriander leaves, chopped.

Spring Onion Dal instructions

  1. Pressure cook the soaked lentils along with the chopped spring onion and turmeric powder in 1 1/2 cups water for 5-6 whistles..
  2. Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add onion, curry leaves, ginger, garlic & asafoetida. Saute till light brown..
  3. Add red chilli powder, sambar powder & coriander powder. Mix everything well..
  4. Add the tomatoes. Stir fry till it is mashed..
  5. Add the boiled dal and salt. Simmer on a low flame for 4-5 minutes..
  6. Serve, garnished with coriander leaves..